Quantification and Identification of Microproteinuria Using Ultrafiltration and ATR-FTIR Spectroscopy
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چکیده
منابع مشابه
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Meat, as an important source of protein, is one of the main parts of many people’s diet. Due toeconomic interests and thereupon adulteration, there are special concerns on its accurate labeling.In this study Fourier transform infrared (ATR-FTIR) spectroscopy combined with chemometrictechniques (principal component analysis (PCA), artificial neural networks (ANNs), and partial<...
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UniVersity of Illinois at Urbana-Champaign, 600 South Mathews AVenue, Urbana, Illinois 61801, United States of America; Department of Chemical and Biomolecular Engineering, National UniVersity of Singapore, 4 Engineering DriVe 4, Singapore 117576; Institute of Chemical and Engineering Sciences, 1 Pesek Road, Jurong Island, Singapore 627833; and Department of Chemical Engineering, Massachusetts ...
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ژورنال
عنوان ژورنال: Analytical Chemistry
سال: 2020
ISSN: 0003-2700,1520-6882
DOI: 10.1021/acs.analchem.9b03081